A chef's life

Well, on 13th of September 2010 i startet working for SLNB in charge for Lobster Bar and Grill. After one year, I can say that we improved food quality, presentation and most important – consistency!

At the beginning of this month, we launched our new menu, with roughly 70% new dishes – the remaining 30% got a makeover. Enjoy the pictures below – i am looking forward to get some comments and feedback!

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