Ningbo’s first White Asparagus arrived at Lobster Bar and Grill, Shangri-La
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May 18, 2011, 6:10 pm
Filed under: A Chef's Blog | Tags: 2011, Asparagus, china, David Morell, lobster bar and grill, ningbo, Shangri-La
Filed under: A Chef's Blog | Tags: 2011, Asparagus, china, David Morell, lobster bar and grill, ningbo, Shangri-La
The first White Asparagus (Asperge des Landes) has arrived at Lobster Bar and Grill, the European Fine Dining Restaurant at Shangri-La Ningbo.
As mentioned earlier, we will hold a promotion on this great vegetable from May 20th until June 15th.
If you are interested, feel free to contact me for a reservation. Enjoy the pictures of our first batch of the White Gold!
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