Easter Set Menu at Lobster Bar and Grill, Shangri-La Ningbo
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April 25, 2011, 12:27 pm
Filed under: A Chef's Blog | Tags: 2011, almond souffle, antarctic crab, David Morell, easter, lobster bar and grill, mongolian lamb, ningbo, Shangri-La
Filed under: A Chef's Blog | Tags: 2011, almond souffle, antarctic crab, David Morell, easter, lobster bar and grill, mongolian lamb, ningbo, Shangri-La
From April 22nd to 25th, we offered an exclusive Easter Set Dinner at Lobster Bar and Grill. For only 618 RMB, we offered 5 courses including the matching wines.
The feedback of our guests was pretty good again - Have a look at the pictures below, and make you own opinion!
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